A Berliner or Krapfen is a German jam doughnut with no central hole, made from sweet yeast dough fried in lard or cooking oil, with a jam filling, and usually covered in powdered sugar or glazed. This authentic Berliner recipe includes all the tips and tricks you need to make this cherished favorite the proper and traditional way. But feel free to veer from tradition and showcase all your favorite fillings and toppings!
This German donut recipe shows you how to make Berliner, those soft, fluffy, jam filled treats also called Berliner pfannkuchen, loved across Germany for Karneval, Christmas markets, and New Year’s Eve. This authentic German recipe features soft, fluffy Berliner (German style doughnuts) which are filled with delicious jam and Nutella and are dusted with a generous amount of powdered sugar. Berliner donuts are popular pastry that you can find in every bakery all year around in Germany. To make Chocolate Berliner, add 60 grams (2 ounces) melted chocolate into the dough when kneading together all ingredients.
berliner fields, To make it extra chocolatey, also add 8 grams cocoa powder (1 Tablespoon) and 1 Tablespoons milk. A Berliner isn’t just any ordinary pastry. It’s a delightful ball of sweet, yeasty dough that’s been fried and filled to the brim with jam, cream, or custard. The creation is then given a glorious dusting of sugar before being devoured (devoured being the key word here). This German Berliner recipe brings you the traditional taste of Germany’s favorite jam-filled doughnuts.
berliner fields, Perfectly fluffy and lightly dusted with powdered sugar, these treats are ideal for celebrations or a cozy snack at home. There you have it—a complete guide to creating authentic, fluffy Berliner donuts in your own kitchen. Once you master the technique, you’ll find endless ways to customize and elevate this classic treat.
